Sample of Specials
Sample of Specials
| Beach 162 Seafood Chowder served with Crusty Roll | 13.90 |
| Warm Beef Saladwith Mustard Aioli | 16.50 |
| Tasmanian Mussels in Chill Tomatowith Grilled Ciabbatta | 17.50 |
| Risotto with Asparagus & Prawn topped with Shaved Parmesan | 26.50 |
| Salt and Pepper Squidserved with a Soy and Sweet Chilli Dressed Salad | 22.50 |
From The Grill
| Mixed Grill Plate with Lamb Cutlets, Yearling Rump, Cevapcici and Chorizo served with Greek Style Salad, Dips and Pita Bread | 26.50 |
| 300gm PorterhouseYour choice of Mash, Veg, Chips, Salad, Pepper or Red Wine Jus | 32.90 |
| 350gm RumpYour choice of Mash, Veg, Chips, Salad, Pepper or Red Wine Jus | 27.50 |
| 400gm T-BoneYour choice of Mash, Veg, Chips, Salad, Pepper or Red Wine Jus | 27.50 |
| Pork BellyFree Range Angel Bay Pork Belly with Bean Cassoulet | 28.50 |
Seafood
| Grilled NZ Salmon Filletserved on a Warm Kipfler Potato Salad with Salsa Verde | 29.50 |
| Grilled Barramundi Fillet with Chips, Dressed Salad Greens & Lemon Butter Sauce | 26.50 |
Risotto
| Risottowith Prawns & Asparagus served with Shaved Grana Parmesan | 23.90 |
Wood Fired Pizza Specials
| Blue Cheese, Caramelized Onion, Mushroom and Mozzarella Cheese | 19.90 |
| Woodfired Presto Chicken with Feta and Roasted Red Capsicum | 19.90 |
| Mexican Pizza with Beef, Beans, Guacamole & Corn Chips | 20.50 |
| Gluten Free Pizza Basesare available for additional cost per pizza | 3.00 |
Gluten Free Pizza Bases are Available for additional $3.00 per pizza
